2013 Pinot Noir, Sta. Rita Hills Image

With an intense, dark ruby color and deep aromas of blackberry and brown spice, our 2013 Pinot Noir, Sta. Rita Hills shows flavors of plum and light cocoa from extended aging in French Oak. A strong tannic backbone and bright acidity suggests a cellaring potential of 5 or more years. – Richard Sanford

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SKU: W_13-PN-SRH
Wine Specs
Vintage
2013
Varietal
Pinot Noir
Appellation
Sta. Rita Hills
Harvest Date
Sep-Oct 2014
Sugar
0.5 g/100mL
Acid
6.8 g/liter
pH
3.41
Aging
15 Months in Neutral Wood
Residual Sugar
0.01 g/mL
Alcohol %
14.8
Wine Profile
Ratings
Silver medal from TEXSOM International Wine Awards
Vineyard Notes
Sta. Rita Hills/Various Vineyards- John Sebastiano, Burning Creek, La Encantada/Sand and gravelly Clay Loam and La Fond
Production Notes
3,706 Cases Produced
Winemaker Notes
100% Pinot Noir- Swan, Mt Eden, 667, 777, 828 clones. Stem inclusion.
Production
Open top fermentation for an average of 14 days/16 months in neutral FO/ Fully destemmed, 12-15 days on skins