La Encantada, planted by Richard Sanford in 2000, produces refined, expressive fruit with well-polished tannins. The 2015 selection comprises fruit from blocks 5 (Swan selection) and block 19 (clone 114).
Fully destemmed but not crushed. Three-days cold soak; 21 days total skin contact. Aged for 16 months in 50% new French oak barrels from François Frères.