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2016 Chardonnay - Santa Barbara County

2016 Chardonnay - Santa Barbara County
Wine Specs
Vintage
2016
Varietal
Chardonnay
Appellation
Sta. Rita Hills
Sugar
Brix 3.7
Acid
7.3 g/l
pH
3.46
Bottling Date
March 2017
Alcohol %
14.2
In Stock
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$19.00
 
SKU: W_16-CH-SBC

Opens up in the glass with aromas of lemon zest and lychee, complemented by fresh earth and flinty minerality. On the palate, it displays a scintillating acidity, highlighting the lemon curd character. Finishes clean and crisp.

Wine Specs
Vintage
2016
Varietal
Chardonnay
Appellation
Sta. Rita Hills
Sugar
Brix 3.7
Acid
7.3 g/l
pH
3.46
Bottling Date
March 2017
Alcohol %
14.2
Wine Profile
Tasting Notes
Opens up in the glass with aromas of lemon zest and lychee, complemented by fresh earth and flinty minerality. On the palate, it displays a scintillating acidity, highlighting the lemon curd character. Finishes clean and crisp.
Vineyard Notes
The mild Spring of 2016 led to even fruit set and average yields. Late Summer conditions showed the effects of almost five years of drought conditions on the canopy, which started yellowing early from salt accumulation in the soils not rinsed by heavy Winter rains. The only heat spell with warm nights came during harvest.
Production Notes
Sourced from Sierra Madre vineyard in Santa MarĂ­a Valley, and White Hills and El Camino vineyards in Los Alamos Valley, all planted entirely on sandy soils. The breezy, ocean-influenced sites provide a matrix of structure, bright acidity and tropical character. Harvested at night from August 28 to September 8. Fermented in stainless steel tanks, resting for eight months on its fermentation lees in the tank. Spontaneous malolactic fermentation only happened on 20% of the lots.
Production
4,163 cases
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