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As vibrant and luminous as watching the sun rise over the Sea of Cortez, sitting on a pristine beach among seashells and sand-dollars, tropical clouds above radiating their skyblue pinkness, the air still cool from the night and the water surface mirror-smooth. Apple-y, citrus-y, minerally pure classic Chardonnay, a little bit bread-y, like a fresh bolillo from the panaderia… this is another offering out of the heritage vines here at Rancho El Jabalí.
This wine would be very at home with a myriad of seafood and shellfish (Baja-style fish tacos, ceviche, fritto misto); tempura, lighter-style curries, satays; Thai BBQ chicken with green papaya salad… or just open a bag of salt-andpepper Kettle Chips and pour the wine and be happy in the moment… Our featured recipe is Carrot-Ginger Risotto & Snow Peas with Sesame.
Case production: 196 cases
Price: $28 per bottle $302.40 per case. Wine Club
Price: $22.40 per bottle, $268.80 per case.
Please click here for printable winemaking and tasting notes
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