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2006 Pinot Blanc - La Encantada Vineyard, Sta. Rita Hills Less than 2 acres of our organically-farmed vineyard produce this wine which breathes with the essence of fresh ocean-air, clean wet stone, a hint of chamomile, ginger-spiced honey, apples, pears, lemon-thyme, and a toasted hazelnut quality. Its exhilarating acidity makes it refreshing, lush and crisp at the same time. We’d favor it with any fresh shellfish, crab cakes, roasted vegetables, seafood pasta, roasted herb chicken, and the like.
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2006 Pinot Blanc - Sta. Rita Hills This wine is tank fermented cold, prohibited from malolactic fermentation, and undergoes brief aging in neutral French oak barrels. The result is a fresh, vibrant wine; lean and dry, yet with a balancing rich, creamy aspect with a lemon-vanilla nuance. It’s best paired with lighter cuisine, main course salads and simple fish preparations.
...the bright flavors get a chance to really dance
on the palate all the way to the zippy finish. |
Please note these are the current vintages available from the winery. You may still find past vintages in wine stores and restaurants.
