|
Ripe pear and peach meet citrus blossoms
in the first impressions of this crisp, clean Pinot Blanc.
Cold fermentation in stainless steel with no malolactic leaves
the wine with a fresh, lemon-y acidity that cleanses the palate.
Short-term aging in neutral barrels keeps any oak presence
way in the background.
A fine wine for some serious relaxing, it
would also be perfect as a complement to a ham dinner with
greens and a potato-leek gratin. Our featured recipe pairing
is Scampi-style
Shrimp with Pancetta, Fried Sage & Baby Spinach.
Case Production: 233
Price: $28 per bottle $302.40 per case. Wine Club
Price: $22.40 per bottle, $268.80 per case.
Available from the winery only.
Please
click here for printable winemaking and tasting notes.
|