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Fruity and brisk with a strawberry-kiwi freshness
and a nice herbal vein, this coral-hued wine is 100% Pinot Noir
grown organically at Rancho El Jabalí. We press the grapes
to extract the juice from the skins (like making white wine), ferment
cold in stainless tanks to total dryness and bottle the wine never
having seen oak or malolactic fermentation.
Lovely with a wide variety of appetizers; perfect
with fruit and cheeses; almost any kind of sandwich; light pastas;
or make up a big ol’ batch of cioppino…
Case Production: 231 cases
Pricing: $20 per bottle, $216 per case |
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Please note this is the current vintage available from the winery. You
may still find past vintages in wine stores and restaurants. |
