Celebrate Valentine’s weekend at the 7th Annual Wine & Food Classic, where guests will enjoy 400+ wines from top global vintners, paired with the most expansive culinary offerings yet from the Houston Oaks Culinary Team.

This year features Chef Beau Macmillan, celebrity chef and Food Network personality, who will host a Saturday cooking demonstration for our Two-Day Ticket holders and offer tastings at his exclusive booth.

The weekend includes An Evening in the Bunker on Friday and the Grand Tasting on Saturday, with individual tickets available for each event or a Two-Day Pass for the full experience.