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Chef Budi Kazali’s Brined Kurobuta Pork Chop: A Santa Ynez Valley Recipe for the Alma Rosa Table

Chef Budi Kazali of The Gathering Table brings his signature approach to the Alma Rosa table with a recipe created to pair with our 2024 Elevado Pinot Noir. Brined Kurobuta pork, smoky peach, gochujang, and a bright grilled peach salad come together in a dish rooted in the flavors of the season—and made for sharing over a bottle of wine.

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Trivia Night in Solvang

If you’re searching for things to do in Solvang at night, wine tasting events, or a unique weekday activity, Trivia Night checks every box.

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Why the Alma Rosa Club Is a Must-Join for Wine Lovers

For those who love great wine and even better experiences, the Alma Rosa Wine Club offers curated shipments, meaningful savings, and exclusive access to tastings and events. It’s the easiest way to stay connected to our vineyards and never miss a favorite release.

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Celebrate Valentine’s Day in the Sta. Rita Hills

Whether you’re planning a visit or staying in, explore three wine experiences guests love: an estate chocolate and wine pairing, an at-home Brut Rosé and Pinot Noir bundle, and guided tastings in downtown Solvang.

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Planning Your Wine Tasting Reservation FAQs

Whether you’re planning a relaxed afternoon or coordinating a group visit, these FAQs answer the most common questions about reservations, tastings, and logistics, making it easy to choose the right experience for your group.

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