Gather around the table to celebrate the season's bounty, where summer's warmth settles into autumn's rich harvest through food, wine, and shared conversation. A graceful evening of flavors, connection, and gratitude awaits.

Menu

Wild Mushroom & Roasted Garlic Soup

roasted wild mushrooms, caramelized leeks, roasted garlic, thyme, vegetable stock, crème fraîche, crispy mushrooms

Cider-Braised Beef Short Ribs with Celery Root Purée

slow-braised beef short ribs, apple cider, dry white wine, roasted shallots, thyme, rosemary, silky celery root purée

Olive Oil-Roasted Halibut with Braised Fennel & Meyer Lemon

wild-caught halibut, braised fennel, roasted shallots, Castelvetrano olives, Meyer lemon, fresh herbs, extra virgin olive oil

Grilled Carrots with Pepita-Date Pesto

carrots, curry powder, olive oil, salt, chopped medjool dates, pumpkin seeds, parsley, olive oil, red wine vinegar, preserved lemon, garlic, salt

Roasted Honeynut Squash

brown butter, sage, maple, toasted pepitas

Brown Butter Upside-Down Apple Cake

caramelized apples, brown butter, vanilla bean, warm spices, whipped cream