Gather around the table to mark the turning of the year where winter’s depth gives way to spring’s vibrancy through food, wine, and shared conversation. A graceful evening of flavors, connection, and new beginnings awaits.
Welcome the return of longer days and fresh beginnings with our Spring Equinox Wine Dinner. This one-night celebration brings together a thoughtfully crafted, seasonally inspired menu paired with our estate wines at their most expressive. Each course is designed to highlight the balance, brightness, and renewal that define both the season and the wines in your glass.
MENU
NV Blanc de Noirs
Crostini with Fava Beans, Tarragon, Goat Cheese, Aleppo Pepper / Oysters on the Half Shell, Ginger-Cucumber Mignonette
2023 Chardonnay, Inoks
Santa Rita Hills Chanterelle Mushroom Soup with Smoked Trout with Calabrian Pepper Salse Verde
2022 Chardonnay, El Jabali
Butter Poached Channel Islands Halibut with Carrot Purée, Crispy Prosciutto and Spring Peas
2021 Pinot Noir, El Jabali + 2023 Pinot Noir, El Jabali
Duck Confit with Brussels Sprouts, Dijon and Garlic Confit
2020 Attente, Rhone Blend
Chocolate Mousse with Cinnamon and Blackberry