Saturday, 6/20, 4 - 7 PM

Join us in celebration of the longest day of the year with an intimate Summer Solstice Dinner set among the vines. As the sun lingers over the landscape, enjoy a thoughtfully curated, multi-course menu designed by Chef Katherine Knowlton paired with our estate wines, each selection chosen to reflect the vibrancy and elegance of the season.

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M E N U

Stone Fruit Panzanella Salad

arugula, stone fruit, shaved cucumber, ricotta salata

Seared WIld-Caught Halibut

with Carrot Puree and Lemon Beurre Blanc and Cucumber Salad

Grass-fed Wagyu Beef Red Wine Braised Short Ribs

with Celery Root Puree and Herbed Breadcrumbs

Seared Romanesco

Tahini, Golden Raisins, Sumac

Crispy Yellow Dutch Potatoes

with Scallion Sauce + Fresh Herbs

White Peach Tart

ginger, lemon, cinnamon