Sunday Suppers evoke gathering around a table for comfort food, good conversation, and delicious wine and you’re invited! Chef Brooke Stockwell and cookbook author and culinary tastemaker Anna Vocino will be creating a three-course vegetarian-based meal complemented by wines from Alma Rosa, Lavender Oak and Native Bloom Winery.

Tickets are $125, and limited to 50 guests. All net proceeds will help the Women Winemakers & Culinarians Foundation get set for the annual Celebration during International Women’s Day weekend, March 6-7, 2026.